Our latest survey shows that the vast majority of customers in the UK see GMOs as a crucial issue in sustainability, traceability and authenticity – and they want our chefs to keep genetically modified food off the menu.
From GM Free Me
If fast growth does this to ‘normal’ farmed #salmon think of the damage possible in faster growing #GMO salmon. Cru… https://t.co/pAD9p9LG7E7:56 PM Dec 12th
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