Hunger & Malnutrition – Suggested reading

Good Food Makes Everything Better: Hunger & Malnutrition drew on the following sources:

Alexander P et al, Losses, inefficiencies and waste in the global food system, Agricultural Systems, 2017; 153:190-200. http://www.sciencedirect.com/science/article/pii/S0308521X16302384

Beyond GM, Good Food Makes Everything Better: Health, Beyond GM, 2016. http://beyond-gm.org/wp-content/uploads/2015/12/Health.pdf

De Schutter, O, Final report: The transformative potential of the right to food, Report submitted by the Special Rapporteur on the Right to Food, 24 January 2014. http://www.srfood.org/images/stories/pdf/officialreports/20140310_finalreport_en.pdf

Fan, Shenggen. Food policy in 2015-2016: Reshaping the global food system for sustainable development. In 2016 Global Food Policy Report. Chapter 1. Pp. 1-11. Washington, D.C.: International Food Policy Research Institute (IFPRI), 2016. http://ebrary.ifpri.org/cdm/ref/collection/p15738coll2/id/130209

Giovannucci D et al, Food and agriculture: The future of sustainability, A strategic input to the Sustainable Development in the 21st Century (SD21) project. New York: United Nations Department of Economic and Social Affairs, Division for Sustainable Development, 2012. https://sustainabledevelopment.un.org/content/documents/agriculture_and_food_the_future_of_sustainability_web.pdf

IAASTD, Food Security in a Volatile World (Brief), International Assessment of Agricultural Knowledge, Science and Technology for Development, 2008. http://www.unep.org/dewa/agassessment/docs/10505_FoodSecurity.pdf

Khoury CK et al, Increasing homogeneity in global food supplies and the implications for food security, Proceedings of the National Academy of Sciences, 2014; 111(11): 4001-6. http://www.pnas.org/content/111/11/4001.full.pdf

Lang T, Reshaping the food system for ecological public health, Journal of Hunger & Environmental Nutrition, 2009; 3-4: 315-35. http://www.tandfonline.com/doi/full/10.1080/19320240903321227?scroll=top&needAccess=true

Lang T and David B, Food security and food sustainability: reformulating the debate, Geographical Journal, 2012; 178(4): 313-26. https://www.researchgate.net/publication/231337084_Food_Security_and_Food_Sustainability_reformulating_the_debate

McVeigh K and Quinn B, Famine looms in four countries as aid system struggles to cope, experts warn, The Guardian, 12 February 2017. https://www.theguardian.com/global-development/2017/feb/12/famine-looms-four-countries-aid-system-struggles-yemen-south-sudan-nigeria-somalia

Ranganathan J et al, Shifting diets: Toward a sustainable food future, in In 2016 Global Food Policy Report. Chapter 8. Pp. 66-79. Washington, D.C.: International Food Policy Research Institute (IFPRI), 2016. http://ebrary.ifpri.org/cdm/ref/collection/p15738coll2/id/130216

UNCTAD Trade and Environment Review 2013: Wake up before it is too late: Make agriculture truly sustainable now for food security in a changing climate, United Nations 2013. http://unctad.org/en/PublicationsLibrary/ditcted2012d3_en.pdf

Vivero Pol JL, The Food Commons Transition, The Broker, 22 January 2014. http://www.thebrokeronline.eu/Articles/The-food-commons-transition