Health – Suggested reading

Good Food Makes Everything Better: Health drew on the following sources:

American Public Health Association, Policy statement: Toward a healthy sustainable food system, 2007 https://www.apha.org/policies-and-advocacy/public-health-policy-statements/policy-database/2014/07/29/12/34/toward-a-healthy-sustainable-food-system

Brownell KD, Thinking forward: The quicksand of appeasing the food industry. PLoS Med, 2012; 9(7): e1001254. http://journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.1001254

de Schutter O, Report to the UN Human Rights Council, Geneva, March 2012. http://www.srfood.org/images/stories/pdf/officialreports/20120306_nutrition_en.pdf

Khoury CK et al, Increasing homogeneity in global food supplies and the implications for food security PNAS 2014, 111(11) 4001-06. http://www.pnas.org/content/111/11/4001.full.pdf

Lang T, Reshaping the food system for ecological public health, Journal of Hunger & Environmental Nutrition, 2009; 4(3-4). http://www.tandfonline.com/doi/abs/10.1080/19320240903321227

Lawrence F, ‘The global food system is causing a public health disaster’, Guardian, 9 March 2012, http://www.theguardian.com/global-development/poverty-matters/2012/mar/09/global-food-system-public-health-disaster

Lomborg, B, The spread of western disease: ‘The poor are dying more and more like the rich’, Guardian 2 March 2015 http://www.theguardian.com/global/2015/mar/02/stroke-heart-disease-attack-cancer-developing-countries

Popkin BM et al,  Global nutrition transition and the pandemic of obesity in developing countries, Nutrition Reviews, 2012; 70(1): 3-21 http://nutritionreviews.oxfordjournals.org/content/70/1/3

Sandel MJ, What isn’t for sale? The Atlantic, February 2012. http://www.theatlantic.com/magazine/archive/2012/04/what-isnt-for-sale/308902/

Tilman D and Clark M, Global diets link environmental sustainability and human health, Nature, 2014; 515: 518-22. http://www.nature.com/nature/journal/v515/n7528/full/nature13959.html

Vivero Pol JL, The food commons transition – Collective actrions for food security, The Broker, 22 January 2014. http://thebrokeronline.eu/Articles/The-food-commons-transition

World Health Organization, Fact sheet on non-communicable diseases, http://www.who.int/entity/mediacentre/factsheets/fs355/en/index.html

World Health Organization, Global status report on non-communicable diseases, 2014, http://www.who.int/entity/nmh/publications/ncd-status-report-2014/en/index.html