Twenty-six organisations including farmers, scientists, retailers and environmentalists today lodged a formal objection to the latest proposed open-air GM field trial by Rothamsted Research.
Is genetically modified food the sure thing that will feed the world, or is it a risky game of chance? Take a spin on our new interactive game and find out more.
The European Court of Justice has been considering whether organisms obtained by mutagenesis are exempt from the EU’s Genetically Modified Organisms Directive. Will its final verdict create clarity or further confusion?
The Bill and Melinda Gates Foundation has paid $1.6 million to a PR firm to recruit a covert coalition of academics to encourage the UN to think more favourably about a risky new GM technology.
The EU has failed – once again – to agree on how to proceed with the relicensing of glyphosate, the active ingredient which underpins Roundup the world’s most widely used herbicide. It’s time to ask: what exactly is the plan here?
In a series of tests on Ben & Jerry’s ice cream sold in the UK and EU, worrying levels of glyphosate were found. Here’s what that means – and how Ben & Jerry’s responded and why you shouldn’t be too hopeful.
The risks of new GM techniques include toxic food crops and ecological harm, says a statement signed by over 60 scientists.
The US Food and Drug Administration has safety concerns about the fake meat Impossible Burger’s ‘plant blood’ – made via genetic engineering. Here’s what you need to know about the tech takeover of food.
Our latest survey shows that the vast majority of customers in the UK see GMOs as a crucial issue in sustainability, traceability and authenticity – and they want our chefs to keep genetically modified food off the menu.
The subject of GMOs in the restaurant food chain was on the menu this week at an influential roundtable discussion on sustainability and provenance in UK restaurants.