This week the House of Lords ‘debated’ how the UK might regulate genome edited foods post-Brexit. While governments elsewhere are struggling to understand some of the nuances of this issue, here in the UK we are treating it like an afterthought – and that is unacceptable.
Over the last few years, ‘testing the fences’, to find places where the public might be less opposed to GMOs, has become fundamental to the biotech industry’s PR plan. Now it’s turning its attention to the world of nature conservation.
During the prorogation of Parliament in September several key pieces of legislation slipped through undebated including a set of new GMO regulations for the UK Here’s what you need to know.
When people eat – and then digest – GMO foods, some of that the genetic material, which can carry antibiotic resistance, can eventually be flushed into the environment, and can survive wastewater treatment
Gene editing (GE) is now being proposed as a way to help conserve plants in the wild. But is it a real solution to some real problems – or does it have the potential to make things worse?
Novelty, the ability to stay ahead of trends and to offer the unusual is one of the things that drives the restaurant business. There is very little regulation around the kind of food that can be served. There’s no real prohibition, for instance, against serving endangered species – though this is a questionable practice, especially … Read more
Key consumer and environmental protections will be the first to go as biotech developers lobby government to rewrite, or even scrap, GMO regulations.
More than 40 organisations from science, environmental protection, lobby control, food production and agriculture have signed a joint letter calling for a halt to the approval processes for GMO applications in the pipeline.
As part of our work with chefs we’ve been working with the Greencuisine Trust to produce a series of downloadable leaflets looking at GMOs in the UK food system. Here’s the first three.
‘Bioengineering’ nutrients into our food – a promise which so far has failed to materialise – distracts us from real issues of soil degradation, climate change, poor diet choices and lack of political will to support a right to food.