Health – Suggested reading

Good Food Makes Everything Better: Health drew on the following sources:

American Public Health Association, Policy statement: Toward a healthy sustainable food system, 2007

Brownell KD, Thinking forward: The quicksand of appeasing the food industry. PLoS Med, 2012; 9(7): e1001254.

de Schutter O, Report to the UN Human Rights Council, Geneva, March 2012.

Khoury CK et al, Increasing homogeneity in global food supplies and the implications for food security PNAS 2014, 111(11) 4001-06.

Lang T, Reshaping the food system for ecological public health, Journal of Hunger & Environmental Nutrition, 2009; 4(3-4).

Lawrence F, ‘The global food system is causing a public health disaster’, Guardian, 9 March 2012,

Lomborg, B, The spread of western disease: ‘The poor are dying more and more like the rich’, Guardian 2 March 2015

Popkin BM et al,  Global nutrition transition and the pandemic of obesity in developing countries, Nutrition Reviews, 2012; 70(1): 3-21

Sandel MJ, What isn’t for sale? The Atlantic, February 2012.

Tilman D and Clark M, Global diets link environmental sustainability and human health, Nature, 2014; 515: 518-22.

Vivero Pol JL, The food commons transition – Collective actrions for food security, The Broker, 22 January 2014.

World Health Organization, Fact sheet on non-communicable diseases,

World Health Organization, Global status report on non-communicable diseases, 2014,