Hunger & Malnutrition – Suggested reading

Good Food Makes Everything Better: Hunger & Malnutrition drew on the following sources:

Alexander P et al, Losses, inefficiencies and waste in the global food system, Agricultural Systems, 2017; 153:190-200.

Beyond GM, Good Food Makes Everything Better: Health, Beyond GM, 2016.

De Schutter, O, Final report: The transformative potential of the right to food, Report submitted by the Special Rapporteur on the Right to Food, 24 January 2014.

Fan, Shenggen. Food policy in 2015-2016: Reshaping the global food system for sustainable development. In 2016 Global Food Policy Report. Chapter 1. Pp. 1-11. Washington, D.C.: International Food Policy Research Institute (IFPRI), 2016.

Giovannucci D et al, Food and agriculture: The future of sustainability, A strategic input to the Sustainable Development in the 21st Century (SD21) project. New York: United Nations Department of Economic and Social Affairs, Division for Sustainable Development, 2012.

IAASTD, Food Security in a Volatile World (Brief), International Assessment of Agricultural Knowledge, Science and Technology for Development, 2008.

Khoury CK et al, Increasing homogeneity in global food supplies and the implications for food security, Proceedings of the National Academy of Sciences, 2014; 111(11): 4001-6.

Lang T, Reshaping the food system for ecological public health, Journal of Hunger & Environmental Nutrition, 2009; 3-4: 315-35.

Lang T and David B, Food security and food sustainability: reformulating the debate, Geographical Journal, 2012; 178(4): 313-26.

McVeigh K and Quinn B, Famine looms in four countries as aid system struggles to cope, experts warn, The Guardian, 12 February 2017.

Ranganathan J et al, Shifting diets: Toward a sustainable food future, in In 2016 Global Food Policy Report. Chapter 8. Pp. 66-79. Washington, D.C.: International Food Policy Research Institute (IFPRI), 2016.

UNCTAD Trade and Environment Review 2013: Wake up before it is too late: Make agriculture truly sustainable now for food security in a changing climate, United Nations 2013.

Vivero Pol JL, The Food Commons Transition, The Broker, 22 January 2014.