Pesticides – Suggested reading

Good Food Makes Everything Better: Pesticides drew on the following sources:

Aktar WM et al, Impact of pesticides use in agriculture: their benefits and hazards, Interdisciplinary Toxicology. 2009 Mar; 2(1): 112.  https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2984095/

Alavanja MCR et al, Health Effects of Chronic Pesticide Exposure: Cancer and Neurotoxicity, Annual Review of Public Health, 2004; 25: 155-197. http://dx.doi.org/10.1146/annurev.publhealth.25.101802.123020

Benbrook C, Impacts of genetically engineered crops on pesticide use in the US – the first sixteen years, Environmental Sciences Europe, 2012; 24:24. https://enveurope.springeropen.com/articles/10.1186/2190-4715-24-24

Benbrook C et al, New evidence confirms the nutritional superiority of plant-based organic foods, An Organic Center State of Science Review, 2008. Online: http://www.organiccenter.org/reportfiles/Nutrient_Content_SSR_Executive_Summary_FINAL.pdf

Elver H and Tuncack B, Report of the Special Rapporteur on the right to food, Presented ot the 34th session of the Un Human Rights Council, 8 March 2017. https://documents-dds-ny.un.org/doc/UNDOC/GEN/G17/017/85/PDF/G1701785.pdf?OpenElement

Gassmann AJ et al, Field-Evolved Resistance to Bt Maize by Western Corn Rootworm, PLOS One 6(7): e22629 http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0022629

Lamichhane JR et al, Toward a reduced reliance on conventional pesticides in European Agriculture, Plant Diseases, 2016; 100(1): 10-24. http://apsjournals.apsnet.org/doi/abs/10.1094/PDIS-05-15-0574-FE

Lairon D, Nutritional quality and safety of organic food: a review, Agronomy for Sustainable Development, 2010; 30(1): 33-41. Online: http://dx.doi.org/10.1051/agro/2009019

Lechenet M et al, Reducing pesticide use while preserving crop productivity and profitability on arable farms, Nature Plants, 2017; 3: 17008.Online: http://www.nature.com/articles/nplants20178

Lu C et al,Organic diets significantly lower children’s dietary exposure to organophosphorus pesticides, Environ Health Perspectives, 2006; 114(2): 260-3. Online: http://dx.doi.org/10.1289/ehp.8418

Lu C et al, Dietary intake and its contribution to longitudinal organophosphorus pesticide exposure in urban/suburban children, Environ Health Perspectives, 2008; 118(11): 1625-30. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2290988/

Magnér J et al, Human exposure to pesticides from food, A pilot study For Coop Sverige AB, online at https://www.coop.se/PageFiles/430210/Coop%20Ekoeffekten_Rapport_eng.pdf

Moschini G et al, Genetically engineered crops and pesticide use in U.S. maize and soybeans, Science Advances, 2016: 2(8): e1600850. http://advances.sciencemag.org/content/2/8/e1600850

Mostafalou S and Abdollahi M, Pesticides and human chronic diseases: evidences, mechanisms, and perspectives. Toxicol Appl Pharmacol, 2013; 268(2): 157-77. http://www.sciencedirect.com/science/article/pii/S0041008X13000549

Owens K et al, Wide range of diseases linked to pesticides, Pesticides and You, 2010; 30(2): 13-12. http://www.beyondpesticides.org/assets/media/documents/health/pid-database.pdf;

PennState Extension, Potential Health Effects of Pesticides, information leaflet. http://extension.psu.edu/pests/pesticide-education/applicators/fact-sheets/pesticide-safety/potential-health-effects-of-pesticides/extension_publication_file

Pesticide Action Network of North America, Pesticides in our Bodies. http://www.panna.org/resources/pesticides-our-bodies

Pesticide Action Network UK, London 2013 Pesticides on a plate- a consumer guide to issues in the food chain 2013, PAN UK, 2013. http://www.pan-uk.org/files/Pesticides_on_a_plate%202013.pdf

Pesticide Residues in Food (PRiF), The expert committee on Pesticide Residues in Food, Annual Report 2015, PRiF 2015 https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/546947/expert-committee-pesticide-residues-food-annual-report-2015.pdf

Ponisio LC et al, Diversification practices reduce organic to conventional yield gap, Proceedings of the Royal Society B, 2014 282(1799): 20141396. Online: http://rspb.royalsocietypublishing.org/content/282/1799/20141396

Reganold JP and Wachter JM, Organic agriculture in the twenty-first century, Nature Plants 2, Article number: 15221 (2016) http://www.nature.com/articles/nplants2015221 ;

Rushton L and Mann V, Pesticide-related illness reported and diagnosed in Primary Care: Implications for surveillance of environmental causes of ill-health, BMC Public Health 2009; 9: 219. Online: http://dx.doi.org/10.1186/1471-2458-9-219f .

Sanborn M et al, Non-cancer health effects of pesticides: systematic review and implications for family doctors, Canadian Family Physician, 2007; 53(10): 1712-20. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2231436/

Stauffer C, UPDATE 1-Brazil farmers say GMO corn no longer resistant to pests, Reuters news release. http://www.reuters.com/article/brazil-corn-pests-idUSL2N0Q327P20140728

USDA, Adoption of Genetically Engineered Crops in the US 1996-2014 – Recent Trends in GE Adoption, United States Department of Agriculture, July 2014. http://www.ers.usda.gov/data-products/adoption-of-genetically-engineered-crops-in-the-us/recent-trends-in-ge-adoption.aspx#.U9aA4fldUz0

Union of Concerned Scientists, The Rise of Superweeds – and What to Do About It, Union of Concerned Scientists, Policy Brief, December 2013.  http://www.ucsusa.org/assets/documents/food_and_agriculture/rise-of-superweeds.pdf.

Whyatt RM, et al, Prenatal insecticide exposure and birth weight and length among an urban minority cohort; Environmental Health Perspectives, 2004; 112: 1125-32. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1247388/