‘Bioengineering’ nutrients into our food – a promise which so far has failed to materialise – distracts us from real issues of soil degradation, climate change, poor diet choices and lack of political will to support a right to food.
An EU-funded study has falsely claimed to show the GM diets had no adverse effects and to refute the Séralini long-term study on GM maize and Roundup.
European officials admit genetically engineered additives in the EU’s farm animal food chain pose a serious risk to human health and the environment by spreading antibiotic resistance.
The European Commission’s Scientific Advice Mechanism (SAM) – a group with well known ties to industry – has issued a statement saying that the EU’s laws on GMOs should be revised to clear the path for “new GM” techniques.
The idea that new ‘genome editing’ techniques like CRISPR and gene drives could have a role in organic agriculture has prompted some difficult discussions around values and worldviews.
From GM Free MeThe creator of the genetically engineered White Russet potato on why he has renounced his work and wh…
From GM Free MeIn the first of many pending trials in the US, a California jury has ruled that the herbicide glyphos…