What’s in a name? The battle for food authenticity, integrity and sustainability

2nd June 2018

How bogus branding and marketing claims undermine notions of integrity of provenance and its hype and promotion suppresses real questions and more nuanced conversations about authenticity and sustainability.

Dead ends on the road to sustainability

15th May 2018

Sustainability is not just about carbon, energy, resources and pollution. It is also about health, wellbeing, tradition and culture. It also requires boundaries and restraint and therefore, trade-offs within those boundaries.