Tell us what you think about GMOs in restaurant and takeaway food – we’ll make sure UK chefs and caterers hear what you have to say
Gene drives have the potential to spread genetically engineered genes through wild species, causing massive ecological disruption and even “re-engineering” entire populations.
This year our new initiative, Stir the Pot, aims to get chefs in the UK learning more, thinking more and talking more about GMOs. If you eat out – you can be part of the conversation
Ignoring concerns that it could increase antibiotic resistance and contaminate existing crops, the UK’s Department for Environment, Food and Rural Affairs (Defra) has given the go-ahead for a new open air trial of GMO wheat.