The EU has failed – once again – to agree on how to proceed with the relicensing of glyphosate, the active ingredient which underpins Roundup the world’s most widely used herbicide. It’s time to ask: what exactly is the plan here?
In a series of tests on Ben & Jerry’s ice cream sold in the UK and EU, worrying levels of glyphosate were found. Here’s what that means – and how Ben & Jerry’s responded and why you shouldn’t be too hopeful.
The risks of new GM techniques include toxic food crops and ecological harm, says a statement signed by over 60 scientists.
The US Food and Drug Administration has safety concerns about the fake meat Impossible Burger’s ‘plant blood’ – made via genetic engineering. Here’s what you need to know about the tech takeover of food.
Our latest survey shows that the vast majority of customers in the UK see GMOs as a crucial issue in sustainability, traceability and authenticity – and they want our chefs to keep genetically modified food off the menu.
The subject of GMOs in the restaurant food chain was on the menu this week at an influential roundtable discussion on sustainability and provenance in UK restaurants.
NGOs from across Europe, including Beyond GM, issue a joint position statement, insisting that EU legislation must be fully applied to the so-called ‘New Plant Breeding Techniques’.
Tell us what you think about GMOs in restaurant and takeaway food – we’ll make sure UK chefs and caterers hear what you have to say
Gene drives have the potential to spread genetically engineered genes through wild species, causing massive ecological disruption and even “re-engineering” entire populations.
This year our new initiative, Stir the Pot, aims to get chefs in the UK learning more, thinking more and talking more about GMOs. If you eat out – you can be part of the conversation