Beyond GM is working with GM Freeze and GMWatch to mobilise supporters to oppose an a attempt, via the Agriculture Bill, to deregulate the use of genome editing in our food or on our farms. Here’s what you can do.
The second reading of the Agriculture Bill in the House of Lords was less of a debate and more of an exercise in priming the pump for the proposed amendment to deregulate GMOs. With support from an uncritical media, expect more to follow.
MPs, peers and the research establishment, intent on ‘liberating’ the UK’s agri-bioscience sector, are sidestepping democratic processes to try and change the definition of a GMO to exclude organisms engineered with new gene editing technologies.
Our new report from our world cafe The Boundaries of Plant breeding follows the conversations between biotech, conventional and organic plant breeders and finds clashes – but also encouraging areas of agreement.
This week the House of Lords ‘debated’ how the UK might regulate genome edited foods post-Brexit. While governments elsewhere are struggling to understand some of the nuances of this issue, here in the UK we are treating it like an afterthought – and that is unacceptable.
Over the last few years, ‘testing the fences’, to find places where the public might be less opposed to GMOs, has become fundamental to the biotech industry’s PR plan. Now it’s turning its attention to the world of nature conservation.
During the prorogation of Parliament in September several key pieces of legislation slipped through undebated including a set of new GMO regulations for the UK Here’s what you need to know.
When people eat – and then digest – GMO foods, some of that the genetic material, which can carry antibiotic resistance, can eventually be flushed into the environment, and can survive wastewater treatment
Gene editing (GE) is now being proposed as a way to help conserve plants in the wild. But is it a real solution to some real problems – or does it have the potential to make things worse?
Novelty, the ability to stay ahead of trends and to offer the unusual is one of the things that drives the restaurant business. There is very little regulation around the kind of food that can be served. There’s no real prohibition, for instance, against serving endangered species – though this is a questionable practice, especially … Read more