GMOs on the menu – UK customers speak out

22nd May 2017

Our latest survey shows that the vast majority of customers in the UK see GMOs as a crucial issue in sustainability, traceability and authenticity – and they want our chefs to keep genetically modified food off the menu.

Do you want GMOs on the menu? We want your views

26th February 2017

Tell us what you think about GMOs in restaurant and takeaway food – we’ll make sure UK chefs and caterers hear what you have to say