Kids in the UK: A picture of health?

25th May 2018

Beyond GM hosts Dr Michelle Perro and Dr Vincanne Adams for the UK launch of their book What’s Making Our Children Sick? How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and their Doctors) Can Do About It.

Have your say on how to reform food and farming after Brexit

3rd May 2018

We’ll be responding and you also have the chance to have your say in the government’s consultation on the future of food, farming and the environment – but you only have until Tuesday 8th May to do it.

Industrial food and the epidemic of childhood illness

2nd May 2018

In a new book Drs Michelle Perro and Vincanne Adams provide a convincing argument for how industrial food production – including pesticides and GMOs – is combining with other environmental factors to create a ‘perfect storm’ of health problems in kids.

Something fishy about sustainable fish, chef?

13th April 2018

A universal truth – whether you are buying a used car or sourcing ‘sustainable’ farmed of GMO fish for a restaurant – is that if it sounds too good to be true, it probably is.

Beyond GM launches interactive GMO Wheel of Chance

10th February 2018

Is genetically modified food the sure thing that will feed the world, or is it a risky game of chance? Take a spin on our new interactive game and find out more.

Peace, love and (glyphosate in your) ice cream

9th October 2017

In a series of tests on Ben & Jerry’s ice cream sold in the UK and EU, worrying levels of glyphosate were found. Here’s what that means – and how Ben & Jerry’s responded and why you shouldn’t be too hopeful.

Scientists demand better regulation of new GMO techniques

28th September 2017

The risks of new GM techniques include toxic food crops and ecological harm, says a statement signed by over 60 scientists.

FDA: Fake meat GMO burger may not be safe to eat

16th August 2017

The US Food and Drug Administration has safety concerns about the fake meat Impossible Burger’s ‘plant blood’ – made via genetic engineering. Here’s what you need to know about the tech takeover of food.

GMOs on the menu – UK customers speak out

22nd May 2017

Our latest survey shows that the vast majority of customers in the UK see GMOs as a crucial issue in sustainability, traceability and authenticity – and they want our chefs to keep genetically modified food off the menu.

Stir the Pot serves up a first course

27th April 2017

The subject of GMOs in the restaurant food chain was on the menu this week at an influential roundtable discussion on sustainability and provenance in UK restaurants.