Decision time for the European Court of Justice

23rd July 2018

This week, the European Court of Justice (ECJ) rules on whether induced mutagenesis, used in the genetic engineering of plants, should be regulated – and labelled – as a GMO in Europe. Here’s the background.

Sustainability: Are you a leader or a follower?

22nd June 2018

When it comes to sustainability in food and farming we need leaders and we need followers; what we can’t afford is freeloaders and easy riders who peddle nothing but buzzwords.

GMO Golden Rice offers no nutritional benefits says FDA

5th June 2018

After a lengthy assessment the US FDA has concluded that that Golden Rice – genetically engineered to improve child health – does not meet the nutritional requirements to make a health claim.

What’s in a name? The battle for food authenticity, integrity and sustainability

2nd June 2018

How bogus branding and marketing claims undermine notions of integrity of provenance and its hype and promotion suppresses real questions and more nuanced conversations about authenticity and sustainability.

Kids in the UK: A picture of health?

25th May 2018

Beyond GM hosts Dr Michelle Perro and Dr Vincanne Adams for the UK launch of their book What’s Making Our Children Sick? How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and their Doctors) Can Do About It.

Dead ends on the road to sustainability

15th May 2018

Sustainability is not just about carbon, energy, resources and pollution. It is also about health, wellbeing, tradition and culture. It also requires boundaries and restraint and therefore, trade-offs within those boundaries.

Have your say on how to reform food and farming after Brexit

3rd May 2018

We’ll be responding and you also have the chance to have your say in the government’s consultation on the future of food, farming and the environment – but you only have until Tuesday 8th May to do it.

Industrial food and the epidemic of childhood illness

2nd May 2018

In a new book Drs Michelle Perro and Vincanne Adams provide a convincing argument for how industrial food production – including pesticides and GMOs – is combining with other environmental factors to create a ‘perfect storm’ of health problems in kids.

Something fishy about sustainable fish, chef?

13th April 2018

A universal truth – whether you are buying a used car or sourcing ‘sustainable’ farmed of GMO fish for a restaurant – is that if it sounds too good to be true, it probably is.

UK groups unite against open-air GMO field trial

29th March 2018

Twenty-six organisations including farmers, scientists, retailers and environmentalists today lodged a formal objection to the latest proposed open-air GM field trial by Rothamsted Research.