Gates Foundation hired PR firm to influence UN over gene drives

4th December 2017

The Bill and Melinda Gates Foundation has paid $1.6 million to a PR firm to recruit a covert coalition of academics to encourage the UN to think more favourably about a risky new GM technology.

Glyphosate in the EU – what’s the plan?

10th November 2017

The EU has failed – once again – to agree on how to proceed with the relicensing of glyphosate, the active ingredient which underpins Roundup the world’s most widely used herbicide. It’s time to ask: what exactly is the plan here?

Peace, love and (glyphosate in your) ice cream

9th October 2017

In a series of tests on Ben & Jerry’s ice cream sold in the UK and EU, worrying levels of glyphosate were found. Here’s what that means – and how Ben & Jerry’s responded and why you shouldn’t be too hopeful.

Scientists demand better regulation of new GMO techniques

28th September 2017

The risks of new GM techniques include toxic food crops and ecological harm, says a statement signed by over 60 scientists.

FDA: Fake meat GMO burger may not be safe to eat

16th August 2017

The US Food and Drug Administration has safety concerns about the fake meat Impossible Burger’s ‘plant blood’ – made via genetic engineering. Here’s what you need to know about the tech takeover of food.

GMOs on the menu – UK customers speak out

22nd May 2017

Our latest survey shows that the vast majority of customers in the UK see GMOs as a crucial issue in sustainability, traceability and authenticity – and they want our chefs to keep genetically modified food off the menu.

Stir the Pot serves up a first course

27th April 2017

The subject of GMOs in the restaurant food chain was on the menu this week at an influential roundtable discussion on sustainability and provenance in UK restaurants.

EU NGOs: New plant breeding techniques must be included in GMO regulations

13th March 2017

NGOs from across Europe, including Beyond GM, issue a joint position statement, insisting that EU legislation must be fully applied to the so-called ‘New Plant Breeding Techniques’.

Do you want GMOs on the menu? We want your views

26th February 2017

Tell us what you think about GMOs in restaurant and takeaway food – we’ll make sure UK chefs and caterers hear what you have to say

Gene drives: to a land of milk and honey or the apocalypse?

19th February 2017

Gene drives have the potential to spread genetically engineered genes through wild species, causing massive ecological disruption and even “re-engineering” entire populations.