Scientists demand better regulation of new GMO techniques

28th September 2017

The risks of new GM techniques include toxic food crops and ecological harm, says a statement signed by over 60 scientists.

FDA: Fake meat GMO burger may not be safe to eat

16th August 2017

The US Food and Drug Administration has safety concerns about the fake meat Impossible Burger’s ‘plant blood’ – made via genetic engineering. Here’s what you need to know about the tech takeover of food.

GMOs on the menu – UK customers speak out

22nd May 2017

Our latest survey shows that the vast majority of customers in the UK see GMOs as a crucial issue in sustainability, traceability and authenticity – and they want our chefs to keep genetically modified food off the menu.

Stir the Pot serves up a first course

27th April 2017

The subject of GMOs in the restaurant food chain was on the menu this week at an influential roundtable discussion on sustainability and provenance in UK restaurants.

EU NGOs: New plant breeding techniques must be included in GMO regulations

13th March 2017

NGOs from across Europe, including Beyond GM, issue a joint position statement, insisting that EU legislation must be fully applied to the so-called ‘New Plant Breeding Techniques’.

Do you want GMOs on the menu? We want your views

26th February 2017

Tell us what you think about GMOs in restaurant and takeaway food – we’ll make sure UK chefs and caterers hear what you have to say

Gene drives: to a land of milk and honey or the apocalypse?

19th February 2017

Gene drives have the potential to spread genetically engineered genes through wild species, causing massive ecological disruption and even “re-engineering” entire populations.

EU stalls on authorising new GMOs – again

28th January 2017

The result of this week’s EU vote on the authorisation of three GM maize varieties isn’t a straightforward win or lose – it’s just the next shambolic step in a long and unsatisfactory process.

GMOs not ‘substantially equivalent’ to natural foods

20th December 2016

A new study examining a widely-consumed strain of GMO maize has found that the process of genetic modification substantially raised levels of toxins in the plant.

New push for UK/EU GMOs begins

5th November 2016

New UK field trials, pro-GM Member States pushing to plant GMO maize and a new GM potato in the US show we are still far from the GM-free ideal.