An uncontrolled experiment in out of home eating

26th July 2019

Novelty, the ability to stay ahead of trends and to offer the unusual is one of the things that drives the restaurant business. There is very little regulation around the kind of food that can be served. There’s no real prohibition, for instance, against serving endangered species – though this is a questionable practice, especially  … Read more

Organic GMOs – ask yourself, can this ever be a ‘thing’?

10th November 2018

The idea that new ‘genome editing’ techniques like CRISPR and gene drives could have a role in organic agriculture has prompted some difficult discussions around values and worldviews.

GM-fed salmon are being trialled in GM-free Scotland

2nd August 2018

An experiment in feeding farmed salmon GM feed is underway in the highlands of Scotland – and you should be worried about where it is taking us.

Sustainability: Are you a leader or a follower?

22nd June 2018

When it comes to sustainability in food and farming we need leaders and we need followers; what we can’t afford is freeloaders and easy riders who peddle nothing but buzzwords.

What’s in a name? The battle for food authenticity, integrity and sustainability

2nd June 2018

How bogus branding and marketing claims undermine notions of integrity of provenance and its hype and promotion suppresses real questions and more nuanced conversations about authenticity and sustainability.

Dead ends on the road to sustainability

15th May 2018

Sustainability is not just about carbon, energy, resources and pollution. It is also about health, wellbeing, tradition and culture. It also requires boundaries and restraint and therefore, trade-offs within those boundaries.

Have your say on how to reform food and farming after Brexit

3rd May 2018

We’ll be responding and you also have the chance to have your say in the government’s consultation on the future of food, farming and the environment – but you only have until Tuesday 8th May to do it.

Something fishy about sustainable fish, chef?

13th April 2018

A universal truth – whether you are buying a used car or sourcing ‘sustainable’ farmed of GMO fish for a restaurant – is that if it sounds too good to be true, it probably is.

Beyond GM launches interactive GMO Wheel of Chance

10th February 2018

Is genetically modified food the sure thing that will feed the world, or is it a risky game of chance? Take a spin on our new interactive game and find out more.

Stir the Pot serves up a first course

27th April 2017

The subject of GMOs in the restaurant food chain was on the menu this week at an influential roundtable discussion on sustainability and provenance in UK restaurants.