Stir the Pot serves up a first course

27th April 2017

The subject of GMOs in the restaurant food chain was on the menu this week at an influential roundtable discussion on sustainability and provenance in UK restaurants.

‘Climate-Smart Agriculture’ – the greenwash threat to the ecological farmers who feed the world

9th November 2015

Agroecology, practised by grassroots small scale food producers and small farmers, is in danger of being pushed off the climate change agenda by corporate interests.

Beyond GM joins call for a sustainable food policy in the EU

22nd September 2015

Beyond GM, the Humane Society International, Compassion in World Farming, Food for Life Global and the European Parliament’s Sustainable Food Systems Group have come together for a special event highlighting waste – and sustainability – in the food system